|
c. 1700 BC
|
Babylonian cuneiform recipe collection
|
Anonymous author(s)
|
|
c. 400 BC
|
Sicilian cookery book
|
Mithaecus
|
|
c. 330 BC
|
The Life of Luxury
|
Archestratus
|
|
2nd century BC
|
De Agri Cultura
|
Cato
|
|
c. 200
|
Deipnosophists
|
Athenaeus
|
|
4th century
|
De Re Coquinaria
|
Apicius
|
|
6th century
|
De Observatione Ciborum
|
Anthimus
|
|
13th century
|
Kitâb al-Tabîkh (the Book of Dishes)
|
al-Baghdadi
|
|
c. 1390
|
The Forme of Curry
|
Master Cooks of King Richard
|
|
End 13th/ Beginning 14th century
|
Liber de Coquina
|
Anonymous author in Naples
|
|
14th century
|
Viandier
|
Taillevent
|
|
15th century
|
De Honesta Voluptate
|
Platina
|
|
Early 16th century
|
Karnama dar bab-i tabbakhi va san’at an
|
Bavarchi
|
|
1570
|
Opera Omnia
|
Scappi
|
|
1581
|
Ein neues Kochbuch
|
Marx Rompolt
|
|
1660
|
The Accomplish’t Cook
|
Robert May
|
|
1723
|
The Cook's and confectioner's
Dictionary; or, the Accomplished
Housewife's Companion
|
John Nott
|
|
1745
|
Nuevo Arte de Cocina
|
Juan Altamiras
|
|
1747
|
The Art of Cookery Made Plain and Easy
|
Hannah Glasse
|
|
1796
|
American Cookery
|
Amelia Simmons
|
|
1824
|
The Virginia Housewife
|
Mary Randolph
|
|
1825
|
La Physiologie du gout
|
Jean-Anthelme Brillat-Savarin
|
|
1845
|
Modern Cookery in all its Branches
|
Eliza Acton
|
|
1844
|
Praktisches Kochbuch
|
Henriette Davidis
|
|
1859
|
Book of Household Management
|
Isabella Beeton
|
|
1881
|
What Mrs. Fisher Knows About Old Southern Cooking
|
Abby Fisher
|
|
1931
|
The Joy of Cooking
|
Irma Rombauer
|
|
1932
|
La Cucina Futurista
|
Filippo Tomasso Marinetti
|
|
1961
|
Mastering the Art of French Cooking
|
Simone Beck, Louisette Bertholle, Julia Child
|
